- tuxum - 3 dona
- oq shakar - 3/4 shisha
- grated limon po'sti - 11/2 choy qoshiq
- yangi limon sharbati - 2-modda. qoshiq
- grated sabzi - 1 stakan
- bodom - 1 stakan
- un - 1/4 Shisha
- pishirish kukuni - 1 choy qoshiq
- tuz - 1 siqish
- chang shakar - 3/4 shisha
- limon sharbati - 1 st. qoshiq
Koza mog'orini o'simlik moyi bilan artib, so'ngra un bilan seping. Olovni 360 daraja Fahrenhaytgacha (180 daraja S) oldindan qizdiring. Sariqlardan oqsillarni ajrating. Viski sarig'ini shakar bilan aralashtiring. Limon sharbati va maydalangan mayiz, sabzi, bodom, un, pishirish kukuni va tuzini qo'shing. Yaxshi aralashtiramiz. Yumshoq tuxum oqi qattiq qaltirgandagina va xamirga soling. Xamirni pirojnoe qobig'iga quying. 45 daqiqada 360 daraja Fahrenheit (180 daraja S) haroratda pishiring. Ushbu pirojnoe odatda 3 osh qoshiq shakar bilan qoplangan, 1 osh qoshiq limon sharbati bilan qoplangan.
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