- 1. Yog '- 200 gramm
- 2.sahar - 200 gramm
- 3. Tuxum - 4 dona
- 4. chashka - 3 stakan
- 5.soda - 1 choy qoshiq
- 6.Aksuf - 1-modda. qoshiq
- 7.Salt - 1 Shim
- 8. Konservalangan ananas (0.850 g) - 1 dona (ananas-doira)
1. Biz tuxumni shakar bilan uramiz. 2. Biz yog'ni eritdik. 3. Eritilgan yog 'va kaltaklangan tuxumni shakar bilan aralashtirib, yana qaynatib oling. 4. Ananas shirasiga va jonivorga aylantiring. 5. Soda-sirka qo'shing. 6. Unni qo'shing va yaxshilab aralashtiring. 7. Xamirni bir pishirish varag'iga tushiring va ananas doiralarini yoying. 8. 20 daqiqa davomida 180 daraja oldindan isitiladigan pechga qo'ying.
Xizmat: 12