- tuxum - 4 dona
- shakar - 1/3 chashka
- vanilin ekstrakti - 1/2 choy qoshiq
- mussel - 1/4 choy qoshiq
- doljin - 1/4 choy qoshiq
- chop etish moyi - 1 dona (yumshatish)
- sut - 4 stakan
- pechene pechene - 8-10 dona (yoki oq nonli non)
- mayiz - 3/4 chashka
Pechni 350 darajaga oldindan qizdiring. Katta kosada tuxumni ko'pikka urib yuboring. Shakar, vanilya, doljin, mussel qo'shing va yaxshilab aralashtiring. Yog' va sut qo'shing, aralashtiring. Pishiriq yoki nonni maydalab, aralashmani qo'shing. Yaxshilab aralashtiramiz. Xamirni qovurilgan idishga yoki pishirish idishga soling. Oltin jigarrang qadar 40-45 daqiqa pishirib. Issiq xizmat qiling. Limonli sousli yoki "Bourbon" sosli mavsum.
Servinglar: 8