- shakar - 1/3 shisha
- yong'oq - 1/2 chashka (tost bodom, mayda tug'ralgan)
- sariyog' - 100 gram
- un - 1 1/2 chashka
Shakar, bodom, sariyog 'va unni aralashtiramiz, taxminan 2 minut. 2 soat davomida xona haroratida turing. Pechni 160 darajaga oldindan qizdiring. 1 osh qoshiq hilol shaklidagi xamirni pishirish varag'ida yoyib chiqing. Takrorlang. Cookie-larni 25 minutdan 30 minutgacha oltin rangli pishirish uchun pishiring. 10 daqiqa davomida sovutib chiqing. Vanil shakardagi kukilarni silang. Eslatma: Vanil shakarni tayyorlash uchun ikkita vanil podalarini ajratib oling va muhrlangan idishda 2 stakan shakar bilan joylashtiring. Bir kechada yoki uch oygacha turing.
Servinglar: 30